How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Appetizer?

You need 6 ingredients. The key ingredients include: 2 cans white crabmeat, 1/2 cup sour cream, 2 (8 ounce) packages cream cheese, 1 1/2 teaspoons Worcestershire sauce, and more.

Is Crab Rangoon Appetizer suitable as seafood?

Yes, Crab Rangoon Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Appetizer Recipe

Name: Crab Rangoon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white crabmeat; 1/2 cup sour cream; 2 (8 ounce) packages cream cheese; 1 1/2 teaspoons Worcestershire sauce; 5 tablespoons parmesan cheese; 1/2 teaspoon garlic powder

Crab Rangoon Appetizer – a delicious recipe with white crabmeat, sour cream, cream cheese, Worcestershire sauce, parmesan cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans white crabmeat
1/2 cup sour cream
2 (8 ounce) packages cream cheese
1 1/2 teaspoons Worcestershire sauce
5 tablespoons parmesan cheese
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Crab Rangoon Appetizer

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