Try this homemade Crab Toasts with Sriracha Mayonnaise recipe the whole family will love. Made with bread, Mayonnaise, lump crabmeat and red chile. Easy…
This Crab Toasts with Sriracha Mayonnaise relies on simple, everyday ingredients such as good sourdough bread and lemon, cut into wedges. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026