Mixed Fried Fish Recipe

Name: Mixed Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed arugula leaves; 1/2 cup mayonnaise; 1 garlic clove, minced; 1 tsp fresh lemon juice; Salt and freshly ground black pepper; 1/2 cup all purpose flour; Salt and freshly ground black pepper; 2 large eggs, beaten; 1 cup panko (Japanese bread crumbs); 9 oz (250g) mixed skinless white fish fillets, such as cod and snapper; 8 oz (225 g) skinless salmon fillet; 12 large shrimp, peeled and deveined; Vegetable oil, for deep frying

Servings: persons

1 cup packed arugula leaves
1/2 cup mayonnaise
1 garlic clove, minced
1 tsp fresh lemon juice
Salt and freshly ground black pepper
1/2 cup all purpose flour
Salt and freshly ground black pepper
2 large eggs, beaten
1 cup panko (Japanese bread crumbs)
9 oz (250g) mixed skinless white fish fillets, such as cod and snapper
8 oz (225 g) skinless salmon fillet
12 large shrimp, peeled and deveined
Vegetable oil, for deep frying

1
To make the sauce, process the arugula, mayonnaise, garlic, and lemon juice until the arugula is pureed.
2
Season with salt and pepper.
3
Spoon into a serving dish and chill until it is time to serve.
4
Place the flour in a shallow bowl and season with salt and pepper.
5
Beat the eggs in a second bowl.
6
Spread the panko in a third bowl.
7
Cut the fish fillets into 8 equal portions.
8
Toss the fish and shrimp in flour, then dip in beaten egg, and coat in panko.
9
Preheat the oven to 200F (95C).
10
Pour enough oil into a large deep saucepan to come halfway up the sides.
11
Heat over high heat to 350F (180C).
12
In batches, fry the seafood for 23 minutes, or until crisp and golden.
13
Using a slotted spoon, transfer to paper towel-lined baking sheets and keep warm in the oven until all of the fish is fried.
14
Divide the fish among dinner plates and serve immediately, with the sauce served separately.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed arugula leaves, 1/2 cup mayonnaise, 1 garlic clove, minced, 1 tsp fresh lemon juice, and more.

Yes, Mixed Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Fried Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions