How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salmon Sauce?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller), ¼ cup brown sugar, ¼ teaspoon red pepper flakes, ¼ cup soy sauce, and more.

Is Pineapple Salmon Sauce suitable as seafood?

Yes, Pineapple Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Salmon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Salmon Sauce Recipe

Name: Pineapple Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller); ¼ cup brown sugar; ¼ teaspoon red pepper flakes; ¼ cup soy sauce; 12 lemon, juice of; 2 -4 tablespoons butter

Pineapple Salmon Sauce – a delicious recipe with pineapple, brown sugar, red pepper, soy sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller)
¼ cup brown sugar
¼ teaspoon red pepper flakes
¼ cup soy sauce
12 lemon, juice of
2 -4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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