How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salmon Sauce?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller), ¼ cup brown sugar, ¼ teaspoon red pepper flakes, ¼ cup soy sauce, and more.

Is Pineapple Salmon Sauce suitable as seafood?

Yes, Pineapple Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Salmon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Salmon Sauce Recipe

Name: Pineapple Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller); ¼ cup brown sugar; ¼ teaspoon red pepper flakes; ¼ cup soy sauce; 12 lemon, juice of; 2 -4 tablespoons butter

Try this homemade Pineapple Salmon Sauce recipe the whole family will love. Made with pineapple, brown sugar, red pepper and soy sauce. Easy step-by-ste…

This Pineapple Salmon Sauce relies on simple, everyday ingredients such as brown sugar, red pepper flakes, soy sauce and lemon, juice of. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller)
¼ cup brown sugar
¼ teaspoon red pepper flakes
¼ cup soy sauce
12 lemon, juice of
2 -4 tablespoons butter

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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