New England Clam Chowder

1. 1

   In a large saucepan, cook and stir onion and bacon until bacon is crisp and onion is tender.

2. 2

   Stir in soup and milk; heat through, stirring occasionally.

3. 3

   Stir in clams (with juice), lemon juice and pepper.

4. 4

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.