How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Garlic Shrimp?

You need 7 ingredients. The key ingredients include: 2 large cloves garlic, finely chopped, 2 tsp. vegetable oil, 1 lb. frozen, peeled and deveined raw shrimp, thawed, 3 c. sliced mushrooms (about 4 oz.), and more.

Is Stir-Fried Garlic Shrimp suitable as seafood?

Yes, Stir-Fried Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Garlic Shrimp Recipe

Name: Stir-Fried Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cloves garlic, finely chopped; 2 tsp. vegetable oil; 1 lb. frozen, peeled and deveined raw shrimp, thawed; 3 c. sliced mushrooms (about 4 oz.); 1 c. scallions (including tops), cut in 1-inch pieces; 1/4 c. dry white wine or chicken broth; 2 c. hot cooked rice

Stir-Fried Garlic Shrimp – a delicious recipe with garlic, vegetable oil, frozen, mushrooms, scallions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cloves garlic, finely chopped
2 tsp. vegetable oil
1 lb. frozen, peeled and deveined raw shrimp, thawed
3 c. sliced mushrooms (about 4 oz.)
1 c. scallions (including tops), cut in 1-inch pieces
1/4 c. dry white wine or chicken broth
2 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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