Mashed Potatoes With Crab Mariniere Recipe

Name: Mashed Potatoes With Crab Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium sized potatoes (new, peeled and quartered, about 2 1/2 lbs); ¼ cup sour cream; 1 cup butter, divided; ½ teaspoon salt; ½ teaspoon pepper; 1 bunch green onion, diced; 3 tablespoons flour; 2 cups milk; ½ teaspoon salt; ¼ teaspoon ground red pepper; ⅓ cup dry white wine; 1 egg yolk, beaten; 1 lb fresh lump crabmeat, drained

Servings: persons

12 medium sized potatoes (new, peeled and quartered, about 2 1/2 lbs)
¼ cup sour cream
1 cup butter, divided
½ teaspoon salt
½ teaspoon pepper
1 bunch green onion, diced
3 tablespoons flour
2 cups milk
½ teaspoon salt
¼ teaspoon ground red pepper
⅓ cup dry white wine
1 egg yolk, beaten
1 lb fresh lump crabmeat, drained

1
Cook potatos in large pot of boiling water, enough to cover them; cook 20 minutes till tender;drain.
2
Beat potato at medium speed with electric mixer till smooth.
3
Stir in sour cream, 1/2 cup butter, 1/2 tsp salt,, pepper and if desired truffles.
4
keep warm.
5
Melt remaining 1/2 cup butter in pan over med-high heat; add green onions.
6
Saute 2 minutes till tender.
7
Stir in flour, cook, stirring constantly, 5 minutes.
8
gradually add milk.
9
Stir in 1/2 tsp salt, red pepper, and wine.
10
Reduce heat, and cook, stirring constantly, 10 minutes till thick.
11
Stir 1 cup hot mixture into beaten egg yolk, stir in remaining hot mixture.
12
Cook, stirring often for 5 minutes.
13
Add crabmeat, toss gently.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 medium sized potatoes (new, peeled and quartered, about 2 1/2 lbs), ¼ cup sour cream, 1 cup butter, divided, ½ teaspoon salt, and more.

Yes, Mashed Potatoes With Crab Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Crab Mariniere

How did you like this recipe?

Frequently Asked Questions