How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 8 ingredients. The key ingredients include: 1 package wonton wraps, 1 package cream cheese, 1 cup sour cream, 1 clove chopped garlic, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package wonton wraps; 1 package cream cheese; 1 cup sour cream; 1 clove chopped garlic; 3/4 pound imitation crab meat Sea Sticks; 1 green onion with tops; pepper; lemon juice

Crab Rangoon – a delicious recipe with wonton wraps, cream cheese, sour cream, garlic, crab meat, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package wonton wraps
1 package cream cheese
1 cup sour cream
1 clove chopped garlic
3/4 pound imitation crab meat Sea Sticks
1 green onion with tops
pepper
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Rangoon

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