Scalloped Scallops 2

1. 1

   Wash scallops.

2. 2

   If large scallops, cut into smaller pieces. It is better to use smaller, sweeter bay scallops.

3. 3

   Melt butter; mix with all crumbs.

4. 4

   Alternate layers of scallops with crumbs in buttered, shallow ovenproof dish.

5. 5

   Pour cream over top, covering all areas.

6. 6

   Bake at 350u00b0 for 25 minutes.

7. 7

   Serve on individual shells as a first course, as a main dish or on a buffet table.

8. 8

   If you double the recipe, do not fully double the amount of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.