Try this homemade Crab Rangoon recipe the whole family will love. Made with oil, crab meat, cream cheese and green onions. Easy step-by-step instruction…
This Crab Rangoon relies on simple, everyday ingredients such as oil for deep frying, cream cheese, softened, green onions, chopped and soy sauce. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026