Try this homemade Crab Rangoon recipe the whole family will love. Made with cream cheese, crab, green onions and garlic salt. Easy step-by-step instruct…
This Crab Rangoon relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (6 oz.) can crab, drained, green onions, chopped and garlic salt. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026