How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Corn Fish Cakes?

You need 6 ingredients. The key ingredients include: 1 ½ cups mashed potatoes, 7 ounces tuna, ¼ cup canned corn, 2 tablespoons chopped parsley, and more.

Is Tuna and Corn Fish Cakes suitable as seafood?

Yes, Tuna and Corn Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Corn Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna and Corn Fish Cakes Recipe

Name: Tuna and Corn Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mashed potatoes; 7 ounces tuna; ¼ cup canned corn; 2 tablespoons chopped parsley; 1 cup bread, crumbs; salt and pepper

Bake this irresistible Tuna and Corn Fish Cakes at home. Made with potatoes, tuna, corn and parsley. Easy step-by-step instructions included.

This Tuna and Corn Fish Cakes relies on simple, everyday ingredients such as mashed potatoes, tuna, canned corn and chopped parsley. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ cups mashed potatoes
7 ounces tuna
¼ cup canned corn
2 tablespoons chopped parsley
1 cup bread, crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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