How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche Ii?

You need 8 ingredients. The key ingredients include: 1 (9 inch) deep dish pie crust, 2 eggs, beaten, 1/2 cup milk, 1/2 cup mayonnaise, and more.

Is Crab Quiche Ii suitable as seafood?

Yes, Crab Quiche Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Ii Recipe

Name: Crab Quiche Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie crust; 2 eggs, beaten; 1/2 cup milk; 1/2 cup mayonnaise; 1 teaspoon cornstarch; 1 1/2 cups shredded Swiss cheese; 1/2 pound imitation crabmeat; 1 pinch ground black pepper

Crab Quiche Ii – a delicious recipe with dish pie crust, eggs, milk, mayonnaise, cornstarch, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 inch) deep dish pie crust
2 eggs, beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1 1/2 cups shredded Swiss cheese
1/2 pound imitation crabmeat
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Meat Roll-Ups
Scalloped Eggplant
Shrimp With Squash Casserole
Oyster Stew For Two

Crab Quiche Ii

How did you like this recipe?

Frequently Asked Questions