Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 1/2 c. sliced fresh mushrooms; 2 Tbsp. butter; 1 1/2 to 2 c. crabmeat; 4 eggs, beaten; 6 to 8 oz. shredded Mozzarella cheese; 2 green onions including tops, chopped; 2 Tbsp. olive oil; splash of dry white wine (1/4 to 1/2 c.); salt, pepper and Tabasco to taste; 1/2 c. heavy cream

Servings: persons

1 small onion, finely chopped
1 1/2 c. sliced fresh mushrooms
2 Tbsp. butter
1 1/2 to 2 c. crabmeat
4 eggs, beaten
6 to 8 oz. shredded Mozzarella cheese
2 green onions including tops, chopped
2 Tbsp. olive oil
splash of dry white wine (1/4 to 1/2 c.)
salt, pepper and Tabasco to taste
1/2 c. heavy cream

1
Saute onion and mushrooms in olive oil and butter until onions are clear and mushrooms are soft.
2
Add wine and crab meat; season with salt, pepper and Tabasco and simmer for 2 minutes.
3
Spread evenly over bottom of quiche dish which has been sprayed with Pam. (I use a 10-inch Corning Ware dish.)
4
Pour beaten eggs, mixed with cream evenly over crab mixture.
5
Top with Mozzarella.
6
Bake at 350u00b0 for 20 to 30 minutes until mixture is firm and cheese browns.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 1/2 c. sliced fresh mushrooms, 2 Tbsp. butter, 1 1/2 to 2 c. crabmeat, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche

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