Seafood Shrimp Creole

Name: Seafood Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 c. sliced mushrooms; 2 Tbsp. butter; 2 Tbsp. flour; 1 can cream of mushroom soup; 1 can water; 1/2 tsp. salt; 1/8 tsp. pepper; dash cayenne pepper; 1/2 tsp. thyme; 1 bay leaf (remove before serving); 2 small cans of pimento pieces; 2 c. cooked shrimp; Cooked rice

Eats Now Editorial Team · 236 kcal · Seafood

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Seafood Shrimp Creole – a delicious recipe with onion, mushrooms, butter, flour, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1/2 c. sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 can cream of mushroom soup
1 can water
1/2 tsp. salt
1/8 tsp. pepper
dash cayenne pepper
1/2 tsp. thyme
1 bay leaf (remove before serving)
2 small cans of pimento pieces
2 c. cooked shrimp
Cooked rice

1
Saute onions and mushrooms in butter for three minutes.
2
Stir in flour.
3
Cook one minute.
4
Add all liquids and stir constantly for five minutes.
5
Add seasonings, pimento, and shrimp.
6
Cook 5 minutes.
7
Serve over rice.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1/2 c. sliced mushrooms, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Seafood Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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