Tuna Casserole(Serves 6 To 8)

Name: Tuna Casserole(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1/2 lb. Velveeta cheese; 2 c. (7 oz.) macaroni, cooked and drained; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 tsp. salt; dash of pepper; 1 (10 oz.) pkg. frozen peas, cooked and drained

Eats Now Editorial Team · 349 kcal · Seafood

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Tuna Casserole(Serves 6 To 8) – a delicious recipe with onion, margarine, flour, milk, Velveeta cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/2 lb. Velveeta cheese
2 c. (7 oz.) macaroni, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 tsp. salt
dash of pepper
1 (10 oz.) pkg. frozen peas, cooked and drained

1
Saute onion in margarine.
2
Blend in flour.
3
Gradually add milk.
4
Cook, stirring constantly, until thickened.
5
Add 1/2 pound of Velveeta cheese (cubed).
6
Stir until melted.
7
Add macaroni, peas, tuna and seasonings.
8
Mix well.
9
Pour into 2-quart casserole.
10
Bake at 350u00b0 for 40 minutes.
11
Top with cheese slices (cut in triangles).
12
Continue baking until cheese melts.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped onion, 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Tuna Casserole(Serves 6 To 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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