Alaska Crab Quiche

Name: Alaska Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Alaska King crabmeat; 4 eggs; 1 (9-inch) pie shell; 1 c. half and half; 1 (4 oz.) can sliced mushrooms, drained; 1/2 tsp. salt; 1 tsp. chopped chives; dash of pepper; 1/2 c. grated Swiss cheese; dash of nutmeg

Eats Now Editorial Team · 347 kcal · Seafood

Jump to Recipe

Alaska Crab Quiche – a delicious recipe with King crabmeat, eggs, pie shell, mushrooms, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. Alaska King crabmeat
4 eggs
1 (9-inch) pie shell
1 c. half and half
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. salt
1 tsp. chopped chives
dash of pepper
1/2 c. grated Swiss cheese
dash of nutmeg

1
Thaw and drain crab.
2
Beat together eggs, half and half and seasonings.
3
Place mushrooms and crab in bottom of pie shell. Sprinkle with cheese.
4
Add egg mixture and bake at 375u00b0 for 35 to 40 minutes or until center is firm.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. Alaska King crabmeat, 4 eggs, 1 (9-inch) pie shell, 1 c. half and half, and more.

Yes, Alaska Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

She-Crab Soup
Pierre Franey's Pasta With Clams
Orecchiette with Mussels and Broccoli Rabe
Pasta with Tequila, Avocado and Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy