Shrimp Tempura

Name: Shrimp Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1/2 c. sugar; 1/2 c. soy sauce; 2 Tbsp. dry sherry; 1 Tbsp. grated ginger root and/or radish; 1 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 egg, slightly beaten; 1 c. ice water; 2 lb. peeled, deveined shrimp (leave tails on shrimp); oil for deep-frying

Eats Now Editorial Team · 714 kcal · Seafood

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Shrimp Tempura – a delicious recipe with chicken broth, sugar, soy sauce, sherry, ginger root, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chicken broth
1/2 c. sugar
1/2 c. soy sauce
2 Tbsp. dry sherry
1 Tbsp. grated ginger root and/or radish
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 egg, slightly beaten
1 c. ice water
2 lb. peeled, deveined shrimp (leave tails on shrimp)
oil for deep-frying

1
Make dipping sauce by combining broth, sugar, soy sauce, sherry and ginger and/or radish.
2
Set aside.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chicken broth, 1/2 c. sugar, 1/2 c. soy sauce, 2 Tbsp. dry sherry, and more.

Yes, Shrimp Tempura falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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