How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Seafood Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen artichoke hearts, cooked as directed, 2 cans Cheddar cheese soup, 1 lb. shrimp, lobster or crab meat (take your pick or combine them), 2 c. Minute rice, cooked just a little, and more.

Is Artichoke Seafood Casserole suitable as seafood?

Yes, Artichoke Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Seafood Casserole Recipe

Name: Artichoke Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichoke hearts, cooked as directed; 2 cans Cheddar cheese soup; 1 lb. shrimp, lobster or crab meat (take your pick or combine them); 2 c. Minute rice, cooked just a little; 3 c. water; 1/2 c. dry sherry

Artichoke Seafood Casserole – a delicious recipe with frozen artichoke hearts, Cheddar cheese soup, shrimp, rice, water, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen artichoke hearts, cooked as directed
2 cans Cheddar cheese soup
1 lb. shrimp, lobster or crab meat (take your pick or combine them)
2 c. Minute rice, cooked just a little
3 c. water
1/2 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Seafood

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