How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 12 ingredients. The key ingredients include: 1 (9-inch) pie crust (unbaked), chilled, 2 Tbsp. Parmesan cheese, 1/4 c. shredded Cheddar cheese, 6 oz. fresh or frozen crab, thawed, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust (unbaked), chilled; 2 Tbsp. Parmesan cheese; 1/4 c. shredded Cheddar cheese; 6 oz. fresh or frozen crab, thawed; 1 small onion, finely chopped; 4 eggs; 1 Tbsp. flour; 1/2 tsp. dill weed; 1/2 tsp. dry mustard; 1/2 tsp. salt; dash of ground white pepper; 2 c. half and half

Try this homemade Crab Quiche recipe the whole family will love. Made with pie crust, Parmesan cheese, Cheddar cheese and onion. Easy step-by-step instr…

This Crab Quiche relies on simple, everyday ingredients such as parmesan cheese, shredded cheddar cheese, fresh or frozen crab, thawed and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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