Midnight Food Porn: Sam Talbots Butter-Poached Lobster Roll

1. 1

   Bring the butter to medium heat, add the lobster and poach a second time for about 60 to 90 seconds.

2. 2

   With a slotted spoon, scoop the lobster into a mixing bowl and set aside.

3. 3

   Add the lemon juice, chives, celery leaves, sea salt and freshly ground pink peppercorn to mixing bowl.

4. 4

   Gently slice lobster meat into smaller pieces and toss with spices until mixed throughout.

5. 5

   Toast buns, brushing with the melted butter and some sea salt.

6. 6

   Place the lobster meat inside and garnish with lettuce and enjoy immediately.

No nutritional information available.

No additional tips available.