Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 lb. king crab leg or 1.2 lb.lump crab; 4 lg. eggs; 2c heavy cream; 2T chopped chives; 2T chopped, fresh parsley; 2T chopped, fresh cilantro; 1/2t seafood seasoning; 1/2t salt; 1/4t black pepper; 1/8t nutmeg; 2 ounces grated monterey jack; 2 ounces grated swiss

Eats Now Editorial Team · 588 kcal · Seafood

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Crab Quiche – a delicious recipe with Pastry, king crab, eggs, heavy cream, T, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Pastry
1 lb. king crab leg or 1.2 lb.lump crab
4 lg. eggs
2c heavy cream
2T chopped chives
2T chopped, fresh parsley
2T chopped, fresh cilantro
1/2t seafood seasoning
1/2t salt
1/4t black pepper
1/8t nutmeg
2 ounces grated monterey jack
2 ounces grated swiss

1
Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Stir in cheeses and crabmeat.
2
Pour into pre-baked crust and bake until filling puffs and is no longer wobbly in center. Cook at 375 degrees for 40-50 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry, 1 lb. king crab leg or 1.2 lb.lump crab, 4 lg. eggs, 2c heavy cream, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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