Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 Pastry Shell; 3 Tablespoons finely chopped green onion; 1 Tablespoon butter; 3 eggs; 1/2 pound cooked crabmeat; 1 cup of half/half or light cream; 3 Tablespoons of dry vermouth (optional); 1 Tablespoon of Tomato paste; 1 teaspoon salt; 1/4 teaspoon of pepper; 1/2 cup shredded swiss cheese

Eats Now Editorial Team · 400 kcal · Seafood

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Crab Quiche – a delicious recipe with Ingredients, Pastry Shell, green onion, butter, eggs, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Ingredients:
1 Pastry Shell
3 Tablespoons finely chopped green onion
1 Tablespoon butter
3 eggs
1/2 pound cooked crabmeat
1 cup of half/half or light cream
3 Tablespoons of dry vermouth (optional)
1 Tablespoon of Tomato paste
1 teaspoon salt
1/4 teaspoon of pepper
1/2 cup shredded swiss cheese

1
Directions:
2
1. In a small skillet cook onion in hot butter until tender, remove from heat
3
2. In a medium bowl beat eggs with a fork. Stir in crabmeat, half/half, vermouth, tomato paste, salt and pepper. Stir in onion mixture. Pour egg mixture into pastry shell, sprinkle with cheese.
4
3. Bake at 375 for about 30 minutes or until a knife inserted in the center comes out clean. Let stand 10

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients:, 1 Pastry Shell, 3 Tablespoons finely chopped green onion, 1 Tablespoon butter, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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