Crab Quesadillas with Pickled Jalapenos

1. 1

   Preheat the oven to 400.

2. 2

   Brush a large rimmed baking sheet with 1 tablespoon of the olive oil.

3. 3

   Arrange 4 of the tortillas on the baking sheet.

4. 4

   In a medium bowl, toss the crabmeat with the cheese, cilantro, scallion and jalapenos and season with salt.

5. 5

   Spoon the crab mixture over the tortillas and top with the remaining tortillas.

6. 6

   Brush the tortilla tops with the remaining 1 tablespoon of olive oil.

7. 7

   Bake the quesadillas for about 12 minutes, flipping them halfway through, until the cheese is melted and the tortillas are lightly golden and crispy.

8. 8

   Cut into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.