How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Scallop Bowl?

You need 14 ingredients. The key ingredients include: 3 1/2 ounces uncooked buckwheat noodles, 1 teaspoon olive oil, 1 cup thinly sliced shiitake mushroom caps, 2 garlic cloves, minced, and more.

Is Asparagus And Scallop Bowl suitable as seafood?

Yes, Asparagus And Scallop Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Scallop Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Scallop Bowl Recipe

Name: Asparagus And Scallop Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces uncooked buckwheat noodles; 1 teaspoon olive oil; 1 cup thinly sliced shiitake mushroom caps; 2 garlic cloves, minced; 3 cups fat-free, less-sodium chicken broth; 1 cup water; 1 teaspoon grated fresh lemon rind; 2 tablespoons fresh lemon juice, divided; 3 cups (1-inch) diagonally cut asparagus (about 3/4 pound); 1 pound bay scallops; 3 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 tablespoons sliced green onions

Try this homemade Asparagus And Scallop Bowl recipe the whole family will love. Made with buckwheat noodles, olive oil, shiitake mushroom and garlic. Ea…

This Asparagus And Scallop Bowl relies on simple, everyday ingredients such as uncooked buckwheat noodles, olive oil, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Scallop Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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