Crab Quesadillas

1. 1

   Combine the cream cheese and shredded cheese in a medium bowl.

2. 2

   Fold in the crabmeat and cilantro.

3. 3

   Brush 1 side of each tortilla with the softened butter or oil.

4. 4

   Spread crab mixture on half of the other side and fold other side over.

5. 5

   Repeat until all tortillas are filled.

6. 6

   Cook briefly on the grill on each side, until cheese is melted.

7. 7

   Or, heat a large skillet over medium-high heat and cook quesadillas about 2 minutes per side, until golden.

8. 8

   Cut into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.