Crab Puffs

1. 1

   Make the filling: in a bowl, combine the cream cheese, green onions, mint, ginger, oyster sauce, sesame oil, and pepper; mix well.

2. 2

   Stir in the crabmeat.

3. 3

   To make each puff, place a rounded teaspoon of filling in the center of a wonton wrapper.

4. 4

   Brush the edges of the wrapper with water, fold the wrapper over the filling to form a triangle, and press the edges to seal.

5. 5

   Pour oil to a depth of 2 inches into a 2-quart saucepan; heat to 350 on a deep-frying thermometer.

6. 6

   Working in batches, add the puffs; deep-fry, turning occasionally, until golden brown, about 1 minute.

7. 7

   Remove with a slotted spoon and drain on paper towels.

8. 8

   Serve warm with sweet and sour sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.