How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genovese with Shrimp and Mozzarella Cheese?

You need 8 ingredients. The key ingredients include: 400 grams Peeled shrimp, 100 grams Mozzarella cheese (1 cm cubes), 150 grams Shimeji mushrooms, 2 tbsp Olive oil, and more.

Is Genovese with Shrimp and Mozzarella Cheese suitable as seafood?

Yes, Genovese with Shrimp and Mozzarella Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Genovese with Shrimp and Mozzarella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genovese with Shrimp and Mozzarella Cheese Recipe

Name: Genovese with Shrimp and Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Peeled shrimp; 100 grams Mozzarella cheese (1 cm cubes); 150 grams Shimeji mushrooms; 2 tbsp Olive oil; 1 Salt and pepper; 4 tbsp White wine; 6 tbsp Genovese pesto; 200 grams Pasta

cookpad.com/us/recipes/149589-genovese-with-shrimp-and-mozzarella-cheese

Serves 4 Seafood

Servings: persons

400 grams Peeled shrimp
100 grams Mozzarella cheese (1 cm cubes)
150 grams Shimeji mushrooms
2 tbsp Olive oil
1 Salt and pepper
4 tbsp White wine
6 tbsp Genovese pesto
200 grams Pasta

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Genovese with Shrimp and Mozzarella Cheese

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