Seafood and Yellow Rice Recipe

Name: Seafood and Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops; 1 pound shrimp peeled, deveined; 1/2 pound crab meat; 2 cans clams; 1/2 cup onions chopped; 1/4 cup sweet red bell peppers chopped; 1/2 cup margarine; 1 tablespoon celery chopped; 1 x parsley leaves chopped; 1 x garlic minced; 1 x salt to taste; 1 x black pepper to taste; 1 x monosodium glutamate; 2 cups mushrooms sliced; 2 cups rice raw

Servings: persons

1 pound scallops
1 pound shrimp peeled, deveined
1/2 pound crab meat
2 cans clams
1/2 cup onions chopped
1/4 cup sweet red bell peppers chopped
1/2 cup margarine
1 tablespoon celery chopped
1 x parsley leaves chopped
1 x garlic minced
1 x salt to taste
1 x black pepper to taste
1 x monosodium glutamate
2 cups mushrooms sliced
2 cups rice raw

1
Saute onion and bell pepper in margarine until translucent.
2
Add water (and some chicken stock) and a hint of garlic.
3
Add celery, parsley, salt and MSG.
4
Add mushrooms and clams; cover and bring to boil over medium-high heat.
5
When water comes to rolling boil, put in rice and bring back to LOWEST boil possible.
6
Add saffron; cover pot and don't touch it for 15 minutes.
7
Rice should be cooked, but not split at ends yet.
8
Dump in all the seafood and stir thoroughly.
9
Bring back to a simmer; cover and cook 10 minutes.
10
Might need to cook a little longer with the top off if the shrimp exude a lot of liquid.
11
Check seasonings; can add more butter or pepper.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound scallops, 1 pound shrimp peeled, deveined, 1/2 pound crab meat, 2 cans clams, and more.

Yes, Seafood and Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood and Yellow Rice

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