Bacon Wrapped Buffalo Cheese Stuffed Shrimp

1. 1

   preheat oven to 375, line a baking sheet with foil.

2. 2

   Cut shrimp down the center to open a pocket, making sure not to cut all the way through

3. 3

   cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper

4. 4

   Wrap a piece of bacon tightly around shrimp to encode cheese in.

5. 5

   Sprimkle with the sugar.

6. 6

   Secure with a toothpick

7. 7

   Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked.

8. 8

   Serve with the sour cream for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.