How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Peri Peri?

You need 11 ingredients. The key ingredients include: 1 teaspoon dried red chili pepper flakes, 3 garlic cloves, chopped, 1/2 teaspoon garam masala, 1/2 teaspoon cumin seed, and more.

Is Crab Peri Peri suitable as seafood?

Yes, Crab Peri Peri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Peri Peri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Peri Peri Recipe

Name: Crab Peri Peri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried red chili pepper flakes; 3 garlic cloves, chopped; 1/2 teaspoon garam masala; 1/2 teaspoon cumin seed; 1 tablespoon ginger, grated; 2 large tomatoes, skins removed; 1/3 cup cider vinegar; 1/2 teaspoon salt (or to taste); 2 teaspoons vegetable oil; 1 small red onion, chopped fine; 4 blue crabs, cleaned and chopped into quarters with the shells on

Try this homemade Crab Peri Peri recipe the whole family will love. Made with red chili pepper, garlic, garam masala and cumin. Easy step-by-step instru…

This Crab Peri Peri relies on simple, everyday ingredients such as garlic cloves, chopped, garam masala, cumin seed and ginger, grated. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Peri Peri

Tips for the best results

Variations & substitutions

My Personal Notes

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