How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Patties With Pistachio-Avocado Butter?

You need 12 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained and picked, 2 large eggs, lightly beaten, 1 cup fresh breadcrumbs, 2 tablespoons chopped fresh cilantro, and more.

Is Crab Patties With Pistachio-Avocado Butter suitable as seafood?

Yes, Crab Patties With Pistachio-Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Patties With Pistachio-Avocado Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Patties With Pistachio-Avocado Butter Recipe

Name: Crab Patties With Pistachio-Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained and picked; 2 large eggs, lightly beaten; 1 cup fresh breadcrumbs; 2 tablespoons chopped fresh cilantro; 2 green onions, finely chopped; 2 tablespoons chili sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh ginger; 1/2 cup all-purpose flour; 1/4 cup peanut oil

Try this homemade Crab Patties With Pistachio-Avocado Butter recipe the whole family will love. Made with lump crabmeat, eggs, fresh breadcrumbs and fre…

This Crab Patties With Pistachio-Avocado Butter relies on simple, everyday ingredients such as large eggs, lightly beaten, fresh breadcrumbs, chopped fresh cilantro and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Patties With Pistachio-Avocado Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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