How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Patties With Pistachio-Avocado Butter?

You need 12 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained and picked, 2 large eggs, lightly beaten, 1 cup fresh breadcrumbs, 2 tablespoons chopped fresh cilantro, and more.

Is Crab Patties With Pistachio-Avocado Butter suitable as seafood?

Yes, Crab Patties With Pistachio-Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Patties With Pistachio-Avocado Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Patties With Pistachio-Avocado Butter Recipe

Name: Crab Patties With Pistachio-Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained and picked; 2 large eggs, lightly beaten; 1 cup fresh breadcrumbs; 2 tablespoons chopped fresh cilantro; 2 green onions, finely chopped; 2 tablespoons chili sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh ginger; 1/2 cup all-purpose flour; 1/4 cup peanut oil

Crab Patties With Pistachio-Avocado Butter

Eats Now Editorial Team · 330 kcal · Seafood

Crab Patties With Pistachio-Avocado Butter – a delicious recipe with lump crabmeat, eggs, fresh breadcrumbs, fresh cilantro, green onions, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Patties With Pistachio-Avocado Butter

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