Warm up with this hearty Atkins Vegetarian Clam Chowder recipe. Made with onions, baby clams, cream of celery soup and heavy cream. Easy step-by-step in…
This Atkins Vegetarian Clam Chowder relies on simple, everyday ingredients such as medium onions, chopped, (6 ounce) cans baby clams, heavy cream and milk. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026