How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Patties?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, ¼ cup light mayonnaise, ¼ cup light sour cream, 2 tablespoons chopped fresh dill (or 1 1/2 tsp. dill weed), and more.

Is Crab Patties suitable as seafood?

Yes, Crab Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Patties Recipe

Name: Crab Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat; ¼ cup light mayonnaise; ¼ cup light sour cream; 2 tablespoons chopped fresh dill (or 1 1/2 tsp. dill weed); 6 tablespoons green onions, chopped; 1 ½ cups dry breadcrumbs; 2 large eggs, beaten; 6 tablespoons all-purpose flour; 4 tablespoons olive oil

Crab Patties – a delicious recipe with cans crabmeat, light mayonnaise, light sour cream, dill, green onions, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans crabmeat
¼ cup light mayonnaise
¼ cup light sour cream
2 tablespoons chopped fresh dill (or 1 1/2 tsp. dill weed)
6 tablespoons green onions, chopped
1 ½ cups dry breadcrumbs
2 large eggs, beaten
6 tablespoons all-purpose flour
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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Crab Patties

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