How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pate?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup (undiluted), 8 oz. cream cheese, softened, 1 envelope unflavored gelatin, 6 1/2 oz. can crab meat, drained and flaked, and more.

Is Crab Pate suitable as seafood?

Yes, Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pate Recipe – Eats Now

Name: Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup (undiluted); 8 oz. cream cheese, softened; 1 envelope unflavored gelatin; 6 1/2 oz. can crab meat, drained and flaked; 3 Tbsp. cold water; 1 small onion, grated; 3/4 c. mayonnaise; 1 c. finely chopped celery

Crab Pate – a delicious recipe with cream of mushroom soup, cream cheese, unflavored gelatin, crab meat, cold water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup (undiluted)
8 oz. cream cheese, softened
1 envelope unflavored gelatin
6 1/2 oz. can crab meat, drained and flaked
3 Tbsp. cold water
1 small onion, grated
3/4 c. mayonnaise
1 c. finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Pate

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