How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pate?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 envelope gelatin (unflavored), 3 Tbsp. cold water, 3/4 c. mayonnaise, and more.

Is Crab Pate suitable as seafood?

Yes, Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pate Recipe – Eats Now

Name: Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 envelope gelatin (unflavored); 3 Tbsp. cold water; 3/4 c. mayonnaise; 1 (8 oz.) cream cheese; 1 can flaked crabmeat, drained; 1 small grated onion; 1 c. celery, minced or chopped finely

Crab Pate – a delicious recipe with cream of mushroom soup, gelatin, cold water, mayonnaise, cream cheese, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 envelope gelatin (unflavored)
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) cream cheese
1 can flaked crabmeat, drained
1 small grated onion
1 c. celery, minced or chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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