How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp - Rice Salad?

You need 11 ingredients. The key ingredients include: 8 oz. pkg. precooked shrimp, 2 c. chilled cooked rice, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. diced celery, and more.

Is Shrimp - Rice Salad suitable as seafood?

Yes, Shrimp - Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp - Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp - Rice Salad Recipe

Name: Shrimp - Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. precooked shrimp; 2 c. chilled cooked rice; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. diced celery; 1/2 c. diced ripe olives; 1 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. soy sauce; 1/4 tsp. ginger; 1/4 tsp. curry powder; 1/4 c. diced green onion with some green tops

Fresh, crisp and full of flavor — this Shrimp - Rice Salad is a must-try. Made with shrimp, rice, water chestnuts and celery. Easy step-by-step instruct…

This Shrimp - Rice Salad relies on simple, everyday ingredients such as pkg. precooked shrimp, chilled cooked rice, diced celery and diced ripe olives. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp - Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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