How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp - Rice Salad?

You need 11 ingredients. The key ingredients include: 8 oz. pkg. precooked shrimp, 2 c. chilled cooked rice, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. diced celery, and more.

Is Shrimp - Rice Salad suitable as seafood?

Yes, Shrimp - Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp - Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp - Rice Salad Recipe

Name: Shrimp - Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. precooked shrimp; 2 c. chilled cooked rice; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. diced celery; 1/2 c. diced ripe olives; 1 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. soy sauce; 1/4 tsp. ginger; 1/4 tsp. curry powder; 1/4 c. diced green onion with some green tops

Shrimp - Rice Salad

Eats Now Editorial Team · 1016 kcal · Seafood

Shrimp - Rice Salad – a delicious recipe with shrimp, rice, water chestnuts, celery, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp - Rice Salad

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