Tuna Noodle Casserole

1. 1

   Cook noodles in salted boiling water for 10 minutes; drain. Cook onions and pepper in butter until tender.

2. 2

   Add to noodles. Add soup, diluted with 1/2 cup water.

3. 3

   Flake tuna in large pieces and fold into noodles.

4. 4

   Pour 1/2 of mixture into casserole dish. Cover with a layer of cheese.

5. 5

   Put on remaining noodle mixture. Top with remaining cheese.

6. 6

   Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.