How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pasta With Prosecco And Meyer Lemon Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large shallot, sliced, 1/8 teaspoon red chile flakes, About 3/4 tsp. kosher salt, divided, and more.

Is Crab Pasta With Prosecco And Meyer Lemon Sauce suitable as seafood?

Yes, Crab Pasta With Prosecco And Meyer Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pasta With Prosecco And Meyer Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pasta With Prosecco And Meyer Lemon Sauce Recipe

Name: Crab Pasta With Prosecco And Meyer Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large shallot, sliced; 1/8 teaspoon red chile flakes; About 3/4 tsp. kosher salt, divided; 1 1/2 cups dry prosecco; 1 cup creme fraiche; Zest of 2 Meyer lemons; 2 to 3 tbsp. Meyer lemon juice; 1 pound shelled cooked Dungeness crab; 1 pound fresh fettuccine; 1/4 cup chopped flat-leaf parsley

Crab Pasta With Prosecco And Meyer Lemon Sauce

Eats Now Editorial Team · 86 kcal · Seafood

Crab Pasta With Prosecco And Meyer Lemon Sauce – a delicious recipe with extra-virgin olive oil, shallot, red chile flakes, kosher salt, prosecco, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Pasta With Prosecco And Meyer Lemon Sauce

How did you like this recipe?

Frequently Asked Questions