Crab Pasta Salad

1. 1

   Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.

2. 2

   When pasta is cool, stir in crab, green pepper, tomatoes and onions.

3. 3

   For dressing, combining dressing ingredients; pour over salad and gently toss to coat.

4. 4

   Cover and refrigerate for 2-4 hours.

5. 5

   When serving if salad seems a tad dry add a little more Italian Salad Dressing.

6. 6

   Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.