Crab Pasta Recipe

Name: Crab Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves chopped garlic; 1 red onion large, cut into strips; 5 white button mushrooms cut into eighths; 1 cup crab meat shredded; 1/2 cup sour cream; 1 cup milk add more milk if you want more sauce; salt; pepper; italian seasoning Dried; spaghetti; 3 basil leaves

Servings: persons

3 cloves chopped garlic
1 red onion large, cut into strips
5 white button mushrooms cut into eighths
1 cup crab meat shredded
1/2 cup sour cream
1 cup milk add more milk if you want more sauce
salt
pepper
italian seasoning Dried
spaghetti
3 basil leaves

1
1. Add spaghetti, a pinch of salt and a few drops of oil into boiling water. Boil until spaghetti is cooked and drain from water.
2
2. Heat frying pan and add olive oil. Cook garlic, mushrooms and onions until soft and light brown.
3
3. Pour sour cream and milk, and mix well with the rest of the ingredients. Add salt, pepper and Italian seasoning to taste. Let the mixture simmer for 5 minutes and remove from heat.
4
4. Serve the spaghetti on a plate and pour the mixture over it. Place basil leaves on top as garnishment.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves chopped garlic, 1 red onion large, cut into strips, 5 white button mushrooms cut into eighths, 1 cup crab meat shredded, and more.

Yes, Crab Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pasta

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