Crab Pappardelle With Orange Zest

1. 1

   Add the pappardelle to a large pot of boiling, salted water.

2. 2

   Cook for around four minutes or until al dente.

3. 3

   While the pasta boils, place a frying pan on medium heat, add a splash of olive oil and cook the chilies.

4. 4

   Add the crab meat and cook for a minute.

5. 5

   Finally, stir in the white wine and orange juice.

6. 6

   When the pasta is ready, drain it thoroughly and add it to the pan and heat slightly.

7. 7

   Add orange zest and remove the pan from the heat.

8. 8

   Toss the pasta in a large, warm bowl.

9. 9

   Dress with chopped parlsey, salt, black pepper and droplets of extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.