How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. chopped green or red bell pepper, juice of 1 lemon, 1/2 tsp. oregano, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. chopped green or red bell pepper; juice of 1 lemon; 1/2 tsp. oregano; 2 (6 oz.) cans minced clams (with juice); 1/2 c. bread crumbs; 1 medium chopped onion; 1 clove minced garlic; 1/2 tsp. crushed red pepper; 1 tsp. parsley flakes; 1/2 lb. crumbled cooked bacon

Hot Clam Dip

Eats Now Editorial Team · 530 kcal · Seafood

Hot Clam Dip – a delicious recipe with butter, pepper, lemon, oregano, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip

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