Crab Or Shrimp Mornay

Name: Crab Or Shrimp Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Tbsp. butter; 3 Tbsp. cornstarch; 6 Tbsp. flour; 1 1/2 tsp. salt; 2 1/2 c. crab meat or 3 lb. shrimp; 1 1/2 c. consomme; 1 1/2 c. milk; 2 egg yolks; 1 c. grated cheese; pepper to taste

Eats Now Editorial Team · 867 kcal · Seafood

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Crab Or Shrimp Mornay – a delicious recipe with butter, cornstarch, flour, salt, crab meat, consomme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 Tbsp. butter
3 Tbsp. cornstarch
6 Tbsp. flour
1 1/2 tsp. salt
2 1/2 c. crab meat or 3 lb. shrimp
1 1/2 c. consomme
1 1/2 c. milk
2 egg yolks
1 c. grated cheese
pepper to taste

1
Melt butter; add flour, cornstarch and salt.
2
Stir until well blended.
3
While on heat, pour consomme in gradually until it comes to boil.
4
Add milk gradually.
5
Bring to boiling point.
6
Add slightly beaten egg yolks.
7
Butter 8 shells or baking dish.
8
Cover bottom with fish.
9
Cover with sauce and sprinkle with cheese.
10
Put dish or shells in pan under broiler to brown.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 Tbsp. butter, 3 Tbsp. cornstarch, 6 Tbsp. flour, 1 1/2 tsp. salt, and more.

Yes, Crab Or Shrimp Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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