Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 medium onion, chopped; 1 clove garlic, minced; 2 Tbsp. butter or margarine; 1 lb. shrimp (fresh or frozen); 1 lb. Italian sausage; 1 c. long grain rice (instant); 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 407 kcal · Seafood

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Jambalaya – a delicious recipe with celery, onion, clove garlic, butter, shrimp, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. butter or margarine
1 lb. shrimp (fresh or frozen)
1 lb. Italian sausage
1 c. long grain rice (instant)
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. Worcestershire sauce

1
Cook celery, onion and garlic in butter or margarine until tender.
2
In separate pan, brown Italian sausage.
3
In separate pan boil shrimp.
4
In separate pan prepare rice.
5
Add to vegetables the undrained tomatoes, tomato paste, water and Worcestershire sauce. Bring to boil.
6
Reduce heat and simmer 15 minutes.
7
Add cooked rice, sausage and shrimp to tomato mixture.
8
Season to taste.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 medium onion, chopped, 1 clove garlic, minced, 2 Tbsp. butter or margarine, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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