20-Minute Grilled Pizza with Smoked Salmon and Mixe

Name: 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whipped cream cheese, at room temperature; Zest and juice of 1 small lemon; 1/4 cup fresh dill, roughly chopped, plus more fronds for garnish; Kosher salt and freshly ground black pepper; 1 pound frozen pizza dough, thawed; All-purpose flour, for sprinkling; 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates; 1/2 pound smoked salmon, thinly sliced; 1 Persian cucumber, very-thinly sliced; 2 radishes, very-thinly sliced; 5 ounces mesclun mix

Servings: persons

8 ounces whipped cream cheese, at room temperature
Zest and juice of 1 small lemon
1/4 cup fresh dill, roughly chopped, plus more fronds for garnish
Kosher salt and freshly ground black pepper
1 pound frozen pizza dough, thawed
All-purpose flour, for sprinkling
1/4 cup extra-virgin olive oil, plus more for oiling the grill grates
1/2 pound smoked salmon, thinly sliced
1 Persian cucumber, very-thinly sliced
2 radishes, very-thinly sliced
5 ounces mesclun mix

1
Prepare a grill for medium-high heat.
2
Line a baking sheet with parchment paper.
3
Stir together the cream cheese, lemon zest, 1 tablespoon of the lemon juice, the chopped dill, a large pinch of salt and several grinds of pepper in a small mixing bowl.
4
Set aside.
5
Divide the pizza dough into 2 balls.
6
Sprinkle the flour on a clean flat surface and roll each ball into an elongated crust, approximately 16 inches long and 6 inches wide.
7
Transfer the crusts to the prepared baking sheet.
8
Brush both sides of both crusts with 2 tablespoons of the oil and lightly sprinkle with salt.
9
Lightly oil the grill grates.
10
Grill the crusts until they start to puff and distinct grill marks appear, about 2 minutes.
11
Flip and cook until just cooked through, an additional 1 to 2 minutes.
12
Discard the used parchment paper and put the finished crusts on the baking sheet.
13
Smear each crust with the cream cheese mixture.
14
Shingle the smoked salmon on top making sure that each bite will have a piece of salmon.
15
Scatter the sliced cucumbers and radishes on top of the salmon and garnish with dill fronds.
16
Whisk together the remaining lemon juice, remaining 2 tablespoons oil and a large pinch of salt and pepper in a large bowl.
17
Add the mesclun mix and toss to combine.
18
Serve the pizzas family-style or cut each pizza in half and serve as individual pizzas for 4 people, with some salad on the side.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces whipped cream cheese, at room temperature, Zest and juice of 1 small lemon, 1/4 cup fresh dill, roughly chopped, plus more fronds for garnish, Kosher salt and freshly ground black pepper, and more.

Yes, 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions