Crab Open Grilled Sandwich Recipe

Name: Crab Open Grilled Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 tablespoon margarine or 1 tablespoon butter; 1/4 cup green onion, chopped; 2 tablespoons dry white wine; 2 teaspoons fresh parsley, chopped; 170 g crabmeat; 1 tablespoon cornflour (cornstarch); 1/4 cup milk; salt and pepper; 1/2 cup tasty cheese

Servings: persons

6 slices bread
1 tablespoon margarine or 1 tablespoon butter
1/4 cup green onion, chopped
2 tablespoons dry white wine
2 teaspoons fresh parsley, chopped
170 g crabmeat
1 tablespoon cornflour (cornstarch)
1/4 cup milk
salt and pepper
1/2 cup tasty cheese

1
Toast bread.
2
In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
3
Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
4
Spread a sixth of the mixture over each slice of toasted bread.
5
Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
6
Cut each slice into three fingers.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, 1 tablespoon margarine or 1 tablespoon butter, 1/4 cup green onion, chopped, 2 tablespoons dry white wine, and more.

Yes, Crab Open Grilled Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Open Grilled Sandwich

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