Crab Newenburg Recipe

Name: Crab Newenburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small onion, minced; 1 Tbsp. green pepper (dry); 1 Tbsp. celery (dry); 5 Tbsp. butter; 1 Tbsp. parsley; 1/4 tsp. garlic powder; 1 tsp. chives; 1/4 tsp. dry mustard; 1/4 tsp. ginger (optional); 1/4 tsp. cinnamon (optional); 3 Tbsp. flour; 1 can condensed milk; 1/2 c. water; 3 c. crab; 4 hard-boiled eggs, minced; 1 tsp. paprika; 1 tsp. each salt and pepper; 1 small can mushrooms (optional); 1 c. soda cracker crumbs

Servings: persons

1/4 small onion, minced
1 Tbsp. green pepper (dry)
1 Tbsp. celery (dry)
5 Tbsp. butter
1 Tbsp. parsley
1/4 tsp. garlic powder
1 tsp. chives
1/4 tsp. dry mustard
1/4 tsp. ginger (optional)
1/4 tsp. cinnamon (optional)
3 Tbsp. flour
1 can condensed milk
1/2 c. water
3 c. crab
4 hard-boiled eggs, minced
1 tsp. paprika
1 tsp. each salt and pepper
1 small can mushrooms (optional)
1 c. soda cracker crumbs

1
Saute onion, green pepper, celery, butter, parsley, garlic powder, chives, dry mustard, ginger and cinnamon in a 3-quart saucepan.
2
Add to sauteed mixture the flour, condensed milk, water, crab, eggs, paprika, salt and pepper and mushrooms.
3
Cook 10 minutes or until bubbly.
4
Add soda cracker crumbs.
5
Turn into rectangle buttered baking dish.
6
Cook at 350u00b0 for 15 to 25 minutes. Serves 6 to 8 people.
7
Very rich.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 small onion, minced, 1 Tbsp. green pepper (dry), 1 Tbsp. celery (dry), 5 Tbsp. butter, and more.

Yes, Crab Newenburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Newenburg

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