How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse(Dip) ?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 2 (6 oz.) cans crabmeat, 1/2 c. chopped celery, and more.

Is Crab Mousse(Dip) suitable as seafood?

Yes, Crab Mousse(Dip) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse(Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse(Dip) Recipe

Name: Crab Mousse(Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 2 (6 oz.) cans crabmeat; 1/2 c. chopped celery; 3 green onions (green part only), chopped; 1 c. mayonnaise; Old Bay seasoning to taste; salt and pepper; 1 pkg. Knox gelatine

Crab Mousse(Dip) – a delicious recipe with cream cheese, cream of mushroom soup, crabmeat, celery, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
2 (6 oz.) cans crabmeat
1/2 c. chopped celery
3 green onions (green part only), chopped
1 c. mayonnaise
Old Bay seasoning to taste
salt and pepper
1 pkg. Knox gelatine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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Crab Mousse(Dip)

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