How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 6 oz Crab Meat (fresh, frozen or canned), 1 can Cream of Mushroom soup, 1/2 cup mayonnaise, 1 tsp Worcestershire sauce, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Crab Meat (fresh, frozen or canned); 1 can Cream of Mushroom soup; 1/2 cup mayonnaise; 1 tsp Worcestershire sauce; 1 cup chopped celery; 1/4 cup COLD water; 1 small onion grated; 2 (3 oz) or one 6 oz cream cheese; 2 envelopes of Knox unflavored gelatin

Crab Mousse – a delicious recipe with Cream of Mushroom soup, mayonnaise, Worcestershire sauce, celery, COLD water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz Crab Meat (fresh, frozen or canned)
1 can Cream of Mushroom soup
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1 cup chopped celery
1/4 cup COLD water
1 small onion grated
2 (3 oz) or one 6 oz cream cheese
2 envelopes of Knox unflavored gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Crab Mousse

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